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Kachumbar

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Ingredients
  Cucumber 1⁄2 , diced
  Tomatoes 2 , deseeded and diced
  Onion 1 , diced
  Carrot 1 , diced
  Fresh green chilies 1 , sliced
  Chopped fresh coriander 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Fresh mint sprigs 1 (For Garnish)
Directions

1. Place the cucumber, tomatoes, onion, carrot, chilli and fresh coriander in a serving bowl, sprinkle with the salt and lemon juice and toss together. Garnish with mint sprigs and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 155 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1045.8 mg43.6%

Total Carbohydrates 36 g12%

Dietary Fiber 8.6 g34.5%

Sugars 17.9 g

Protein 6 g11.5%

Vitamin A 291.1% Vitamin C 156.4%

Calcium 11.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Kachumbar Recipe