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Wholewheat Rice Parathas

Ingredients
  Whole wheat flour 450 Gram
  Salt 10 Gram
  Rice flour 30 Gram
  Fat 20 Gram
Directions

1. Sieve flour.
2. Add salt and water and make a stiff dough.
3. Sprinkle some water over and set aside for at least one hour.
4. Knead well.
5. Divide into small balls.
6. Roll out using rice flour.
7. Bake well on both sides on hot griddle.
8. Toss on hot coal. Allow them to puff.
9. Smear with melted fat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Paratha
Ingredient: 
Flour
Preparation Time: 
70 Minutes
Servings: 
4

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