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Beetroot Raita

Madhuri.Dixit's picture
Ingredients
  Beetroot 1 Large, cooked, peeled & grated
  Low fat natural yoghurt 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), grated
  Salt 1⁄2 Teaspoon
  Chopped fresh coriander 1 Tablespoon
Directions

1. Refrigerate grated beet root. Mix yoghurt, garlic, salt.
2. Refrigerate for at least 2 hrs.
3. Stir in grated beetroot just before serving. Serve cold, garnished with fresh coriander.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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