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Chas Paialo Kan

Authenticparsicooking's picture
Ingredients
  Sweet potato/Yam 1 Kilogram, peeled and cubed
  Cinnamon stick 2 Inch
  Cloves 6
  Cardamoms 6
  Sugar 400 Gram
  Water 2 Cup (32 tbs)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Deep fry sweet potatoes or yam and keep aside.
Make a sugar syrup with remaining ingredients and add yam or sweet potato.
Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature.
Note.
You may cook kharo gosht and add this dish to it and serve as Chas paialo kan ma gosht.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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