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Chas Paialo Kan

Ingredients
  Sweet potato/Yam 1 Kilogram, peeled and cubed
  Cinnamon stick 2 Inch
  Cloves 6
  Cardamoms 6
  Sugar 400 Gram
  Water 2 Cup (32 tbs)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Deep fry sweet potatoes or yam and keep aside.
Make a sugar syrup with remaining ingredients and add yam or sweet potato.
Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature.
Note.
You may cook kharo gosht and add this dish to it and serve as Chas paialo kan ma gosht.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158.3 mg6.6%

Total Carbohydrates 102 g33.8%

Dietary Fiber 5.8 g23.1%

Sugars 73.6 g

Protein 3 g5.6%

Vitamin A 472.9% Vitamin C 7.3%

Calcium 6.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Chas Paialo Kan Recipe