Chas Paialo Kan
|Sweet potato/Yam||1 Kilogram, peeled and cubed|
|Cinnamon stick||2 Inch|
|Water||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Deep fry sweet potatoes or yam and keep aside.
Make a sugar syrup with remaining ingredients and add yam or sweet potato.
Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature.
You may cook kharo gosht and add this dish to it and serve as Chas paialo kan ma gosht.