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Moong Dal With Palak

Chef.Foodie's picture
Ingredients
  Split green gram 225 Gram
  Spinach 1 Kilogram
  Turmeric 1 Pinch
  Asafoetida 1 Pinch
  Chili powder 5 Gram
  Oil 10 Milliliter (For Tempering, 1 Tablespoon)
  Salt To Taste
Directions

1. Wash and soak gram in double the quantity of water for one hour.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal. Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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