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Pineapple Pachadi

Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great combination and a part of Kerala Sadhya. It is equally liked by the adults as well as kids because of the beautiful flavors. Any type of Pachadi is a must for the festive meal of Onam.
Ingredients
  Ripe pineapple 2 Cup (32 tbs), peeled and chopped
  Green chilies 2 Medium, half slit
  Ginger 1 Inch, sliced
  Salt To Taste
  Water 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs), grated
  Dry red chilies 2 Medium
  Mustard seeds 1 Teaspoon, crushed
  Curd 1⁄2 Cup (8 tbs), beaten
For seasoning
  Refined vegetable oil 2 Tablespoon
  Mustard seeds 1⁄2 Tablespoon
  Dry red chilies 3 Medium, halved
Directions

1. Cook pineapple with green chillies, ginger, salt and 1/2 cup water.
2. Grind coconut and red chillies to a paste. Add crushed mustard seeds.
3. Mix the ground ingredients with the cooked pineapple. Allow it to boil once and remove from fire. Add beaten curd and mix well.
4. Heat oil in a pan and splutter mustard seeds. Add red chillies and curry leaves.
5. Pour the seasoning over the cooked pineapple. Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sour
Method: 
Grinding
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
I first had Pineapple Pachadi, when I had visited a Keralite friend of mine for Onam Festival. The whole dining experience was divine.But the the dish I liked the most was Pineapple Pachadi. This is his borrowed recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 117.9 mg4.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.3 g17.2%

Sugars 12.4 g

Protein 3 g6.7%

Vitamin A 17.2% Vitamin C 109%

Calcium 6.7% Iron 7.4%

*Based on a 2000 Calorie diet

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Pineapple Pachadi Recipe