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Fried Bhindi

Chef.Foodie's picture
Ingredients
  Ladies fingers 225 Gram
  Fat (absorption) 30 Gram
  Chilli powder 10 Gram
  Salt 10 Gram
Directions

1. Wash and cut ladies fingers into fine rounds.
2. Heat fat and deep fry ladies fingers.
3. Remove from fat and while still hot sprinkle with chilli powder and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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