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Masala Mutton Chops

Chef.Foodie's picture
  Mutton 1 Kilogram
  Vinegar 3 Tablespoon
  Garlic 6 Clove (30 gm)
  Ginger piece 1 Inch
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Fat 60 Gram (For Deep Frying)
  Onions 300 Gram (2 Onions)

1. Cut the mutton into about 1.25 cm. (1/2") thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder.
2. Set aside for 10 to 12 hours (preferably in a refrigerator). Remove from the marinade. Add salt.
3. Heat fat. Fry the chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for another 5 to 10 minutes.
4. Remove on to a hot plate. Fry roundels of onions in remaining fat and place over the chops.
5. Prepare a gravy by adding about half a cup of warm water to the dripping; add more seasoning and cook till gravy is brown and fairly thick.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Masala Mutton Chops Recipe