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Tari Ni Kudhi

Ingredients
  Toddy/Beer 750 Milliliter (Fresh)
  Cumin powder 1 Teaspoon
  Dhan sakh masala powder 1 Teaspoon
  Gram flour 1 Tablespoon
  Salt To Taste
  Ghee 1 Tablespoon
For chop
  Onions 2
  Green chilies 3 , seeded
  Coriander leaves 1 Tablespoon
  Ginger piece 1 Inch
  Garlic 8 Clove (40 gm)
Directions

Heat ghee in a pan and fry onions till light brown.
Add remaining ingredients except toddy.
Saute for 1-2 minutes.
Add toddy and simmer for five minutes.
Serve with boiled rice or khichdi and papads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Alcohol
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.361765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 853 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 406.4 mg16.9%

Total Carbohydrates 192 g64%

Dietary Fiber 2 g8%

Sugars 3.8 g

Protein 3 g5.4%

Vitamin A 7.4% Vitamin C 45.7%

Calcium 6.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Tari Ni Kudhi Recipe