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Salty Peanut-Khari Sing Or Mumphali

superveggiedelight's picture
Great for party, picnic or little get together.
Ingredients
  Raw peanuts 1 1⁄4 Cup (20 tbs)
  Salt 1 1⁄2 Teaspoon (Soaked in Salt water)
  Water 1 1⁄2 Cup (24 tbs) (As required to soak the peanuts)
Directions

GETTING READY
1. Take a bowl, add the peanuts to it, pour water and add salt. Soak the peanuts in this salty water for about 15 to 20 minutes.

MAKING
2. After 20 minutes drain peanuts off the salty water and put it back into the same bowl and put it into the microwave oven for 6 minutes.
3. Take the peanuts and spread it on a plate. And put it in the microwave again for 5 minutes.

SERVING
4. Serve as a snack or appetizer.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Microwaving
Ingredient: 
Peanut
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Thinking of making something as it's munching time, then you should try this one out. The chef makes salty peanuts and Indians love eating it. They are so tasty and they serve as a good munch. So don't forget to check out the video.

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