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Uman

Madhuri.Dixit's picture
Ingredients
  Boneless fish fillets 500 Gram, cut into 2 inch pieces (Firm Type)
  Salt 1⁄2 Teaspoon
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Coriander powder 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Safflower oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Tamarind concentrate 1 Teaspoon
  Chopped fresh coriander 1 Tablespoon (For Garnish)
Directions

Mix fish with salt in bowl, refrigerate.
Grind coconut, chilli, turmeric, coriander in dry grinder to very fine powder.
Mix coconut powder with water, set aside.
Heat oil in pan, saute onion until golden brown.
Add tamarind concentrate and fish, stir gently on medium heat for 1 minute, add coconut liquid , bring to boil, simmer for 1 minute, remove from heat, adjust salt, chilli to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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