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Makai Na Vada - Corn Fritters

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Discover how to make Corn Vada using our easy to make Corn Vada recipes and videos. Share and Recommend Corn Vada recipes. Corn Vada! Lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda).
  Corn kernel 1 Cup (16 tbs), cooked, shredded (Left over corn chevda used)
  Baking powder 1⁄2 Teaspoon
  Gram flour 2 Tablespoon
  Corn flour 2 Tablespoon
  Oil 1 Teaspoon
  Green chili paste 1⁄2 Teaspoon
  Sugar To Taste
  Fresh cilantro 2 Tablespoon, chopped
  Salt To Taste
  Juice of lemon 1⁄2 Tablespoon
For frying
  Oil 1 Cup (16 tbs) (For deep frying)

1. Take a bowl with corn chevda (left over corn chevda used in this recipe). You can also use shredded corn.
2. Add baking powder, gram flour, cornflour, Oil, green chili paste, sugar, freshly chopped cilantro, salt and fresh lemon juice. Mix the ingredients well to combine.
3. Take a pan, heated with oil ready for deep frying the vadas. Mold the batter into small balls and drop them gently into the heated oil. Deep fry the vadas till golden brown and remove them into paper towels to drain off the excess oil.

4. Serve warm as a snack with tea or as an appetizer.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
If you are keen on making a delicious Indian snack, then do try this. You can serve it with tea. You can serve this snack to your family and guests and I'm sure they'll love it. Certainly watch the video before making the snack.

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