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Bateta nu Shaak - Aaloo Sabji (Spicy Potato Hash Browns)

bhavnaskitchen's picture
Super easy to make and tasty... This is one of everyone's favorite in my house. Kids are absolutely crazy for this this recipe for more options...
  Extra virgin olive oil/Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Potato 500 Gram, cubed
  Salt To Taste
  Turmeric powder 1⁄4 Teaspoon
  Garlic powder 1 Teaspoon
  Coriander powder 1 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Sesame seeds 1 Teaspoon
  Ground peanuts 1 Teaspoon
  Sugar To Taste (Optional)
  Juice of lemon 1⁄2 , juiced
  Green onions 1 Tablespoon, cut oblique (For garnishing)

1. Take a pan, heated with a couple of tablespoons of oil, add the mustard seeds and cumin seeds.
2. When the mustard seeds crackle add the asafoetida and the cubed potatoes. Add the salt and turmeric powder and stir to mix them well.
2. Cover and cook till half done, stirring frequently. Once half cooked leave the pan open and cook for a few more minutes.
3. Add garlic powder, coriander powder, red chili powder, sesame seeds and ground peanuts. Stir to combine the potato cubes and the spices well. Add sugar (optional) and stir again.
4. Squeeze half a lemon into the cooking potatoes and stir. Let it cook in the open pan for a few more minutes.
5. Finally garnish with green onions and turn off the heat.

6. Serve warm with any Indian style bread like roti, naan, puris or the Gujrathi bhakri.

Use shredded potato if you want to make it like Hash brown. Onions and bell peppers can be added as well.
For a more healthier option, replace the potatoes with raw banana and use the same recipe to cook.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.5 mg4.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.6 g18.4%

Sugars 2 g

Protein 4 g8.4%

Vitamin A 3.8% Vitamin C 51.5%

Calcium 5.8% Iron 12.8%

*Based on a 2000 Calorie diet

Bateta Nu Shaak - Aaloo Sabji (Spicy Potato Hash Browns) Recipe Video