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Dal With Dill Leaves

deepaspgowda's picture
Ingredients
  Toor dal 1 Cup (16 tbs)
  Onion 1
  Tomato 1
  Garlic 4
  Dill leaves 1⁄2 Cup (8 tbs)
  Haldi 1 Pinch
  Salt To Taste
  Sambar powder 1 Teaspoon
  Tamarind juice 1⁄2 Teaspoon (Adjust the quantity of tamarind juice as needed)
  Oil 1 Teaspoon (For Seasoning)
  Mustard seeds 1 Teaspoon (For Seasoning)
  Jeera seeds 1 Teaspoon (For Seasoning)
  Hing 1 Pinch (For Seasoning)
Directions

Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool.
Then in a pan add oil.
Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice and allow bubbles to come.
When it is ready take it out and transfer to a bowl with garnishing coriander.
Serve with hot rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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