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Masala Chai - Herb And Spicy Indian Tea

superveggiedelight's picture
Chai... experiment with new tastes and flavors. Many other flavor have not been shown yet..But every morning my special tea keeps me energetic the whole day...and also keeps me away from getting common cold, cough. So make your everyday morning a fresh morning with this tea..chai...
Ingredients
  Water 2 Cup (32 tbs) (Tea cups used for measuring water)
  Black tea leaves 4 Teaspoon
  Ginger 1⁄4 Teaspoon, grated
  Tulsi patta 2 Medium, torn into small pieces
  Mint leaves 1 Medium, torn into small pieces
  Green tea 1⁄4 Teaspoon, cut into pieces (Fresh green tea eaves used)
  Cardamom powder 1⁄4 Teaspoon
  Tea masala 1 Pinch
  Sugar 2 Teaspoon (As required per taste)
  Milk 2 Cup (32 tbs) (Tea cups used for measuring milk)
Directions

MAKING
1. Take a pot and pour 2 tea cups of water and 4 teaspoons of black tea leaves.
2. Add grated ginger, tulsi and mint leaves torn, green tea leaves, freshly ground cardamom powder, a pinch of tea masala and sugar to taste. Stir and bring it to a boil.
3. Once the tea starts to boil, add the milk. Again allow it to come to a boil.
4. Once the tea starts boiling, strain the tea into the tea cups.

SERVING
5. Serve the flavored herb tea with any Indian snack.

NOTE
The quantity of milk and choice of variety of herbs added can be varied as per taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Sweet
Method: 
Boiled
Drink: 
Chai
Ingredient: 
Herb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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