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Kharkharia Recipe -Suvari -Diwali Special

superveggiedelight's picture
Unique and delicious food is prepared for Diwali. Here we have collected few Diwali recipes to make your celebrations more tempting. ...Enjoy the festive food...while celebrating Diwali !
Ingredients
  Hot water 1⁄4 Cup (4 tbs) (As required for kneading)
  Sesame seeds 2 Tablespoon
  Sugar 2 Tablespoon (As required to taste)
  All purpose flour 1 Cup (16 tbs)
  Wheat flour 1⁄4 Cup (4 tbs)
  Ghee 1⁄4 Cup (4 tbs), melted
For frying
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1. Take a pot of boiling hot water and add sesame seeds and sugar. Stir till the sugar melts. Set it aside to cool.

MAKING
2. Take a mixing bowl and add the all purpose flour, wheat flour and ghee and mix using your hands.
3. Gradually add the water mixed with sesame seeds and sugar to knead the dough. (Add plain water if more water is required for kneading)
4. Finally add a couple of drops of oil to smooth-en out the surface of the kneaded dough.
5. Take small portions of the dough and roll very thin round shapes and lay them on a tray to dry for 30 minutes.
6. Take a pan with oil and deep fry the kharkharias till golden brown at medium heat. Once done remove them on to a paper towel to drain off the excess oil.

SERVING
7. Serve as a snack. Usually served on the special occasion of Diwali.

Things You Will Need
1. Roller pin & board

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Deep Fried
Occasion: 
Diwali
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Interest: 
Easy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
6
Diwali is just round the corner and if you're planning to make some homemade snacks, then do try this recipe by Chef Bhavana. She demonstrates a simple and easy recipe to make kharkharia - a very famous gujarati snack prepared during Diwali. Watch the video complete instructions before trying it at home.

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