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Indian Ginger Tea

shakti's picture
The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians love.
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Ginger piece 1⁄4 Inch
  Sugar 2 Teaspoon
  Tea leaves 2 Teaspoon
Directions

MAKING
1. In a pan, add water.
2. Add milk. Bring it to a boil.
3. Add sugar.
4. Add grated ginger.
5. Add tea leaves. Bring it to a boil and reduce the flame. Let it simmer for a minute.
6. When the milk turns brown and you get an aroma, you know your tea is ready. Remove from flame and strain it.

SERVING
7. Serve Indian ginger tea hot with biscuits or as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Sweet
Method: 
Simmering
Drink: 
Chai
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Ginger
Interest: 
Everyday, Healthy, Quick
Cook Time: 
5 Minutes
Servings: 
1
Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive health aspects of ginger. It is also very useful as a herbal relief for your soar throat or cough. So, next time you prepare tea, try this method and enjoy the exotic flavor.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 107 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 45.3 mg1.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.01 g0.06%

Sugars 15.9 g

Protein 4 g7.3%

Vitamin A 2.3% Vitamin C 0.06%

Calcium 12.8% Iron 0.22%

*Based on a 2000 Calorie diet

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Indian Ginger Tea Recipe Video