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Indian Spicy Chaas

shakti's picture
The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.
  Yogurt 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Red chilies 2
  Salt To Taste
  Asafoetida 1 Pinch

1. In a bowl, take half a cup of yogurt and mix it with half a cup of water.
2. Blend it well with a hand blender. Add more water if required.
3. In a pan, heat oil.
4. Add mustard seeds, asafoetida powder and whole red chilies. Allow it to splutter.
5. Remove from flame and add it to the chaas.
6. Add salt and mix well.

7. To serve Indian spicy chaas, pour it into a tall glass and garnish with coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Grew up drinking this. I make it often. Good for a light snack before lunch.
Indian Spicy Buttermilk
You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out.

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Average: 3.4 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 221.7 mg9.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.35 g1.4%

Sugars 3.3 g

Protein 2 g4.9%

Vitamin A 3% Vitamin C 24.5%

Calcium 7.6% Iron 1.4%

*Based on a 2000 Calorie diet


Anonymous's picture
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Anonymous's picture
Indian Spicy Chaas Recipe Video, Indian Spicy Buttermilk