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Kumbalakaayi Curry

deepaspgowda's picture
Ingredients
  Pumpkin 1⁄2 , chopped in cubes (peeled)
  Salt To Taste
  Coriander 1 Tablespoon (For garnish)
  Sambar powder 1 Tablespoon
  Water 1 Cup (16 tbs) (Adjust the quantity of water as needed)
  Oil 1 Tablespoon (For Seasoning)
  Mustard seeds 1 Teaspoon (For Seasoning)
  Onion 1 Medium, finely chopped (For Seasoning)
  Tomato 1 Medium, finely chopped (For Seasoning)
Directions

Take a pan add oil.
When it is hot add mustard seeds,allow to pop.
Now add curry leaves,fry for sec.
Add onion fry till it changes to brown.
Then add tomato and fry till it become mashy.
Then add pumpkin and water ,allow to cook (but take care it shouldn't become mashy)
When pumpkin are cooked add salt,sambar powder mix it nicely.
Then sevre to a bowl and garnish with finely chopped coriander.
Eat it with roti,chapati

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Wedding
Ingredient: 
Pumpkin
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3
Subtitle: 
Pumpkin Curry

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 62

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 267 mg11.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 5.6 g22.3%

Sugars 13.6 g

Protein 9 g18.2%

Vitamin A 998.3% Vitamin C 119.5%

Calcium 17.2% Iron 32.5%

*Based on a 2000 Calorie diet

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Kumbalakaayi Curry Recipe, Pumpkin Curry