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Farsi Puri Or Poori (Crispy Puri)

superveggiedelight's picture
Crispy crunchy puri made with Caraway seeds. This is very tasty by itself or can be served with an Indian tea. Everyone will love this mouth melted puri including kids.
Ingredients
  Oil 1 1⁄2 Cup (24 tbs) (For deep frying)
Dry ingredients
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Wheat flour 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Teaspoon (Crushed cumin or ajwain or till seeds may be used)
  Salt 1 1⁄2 Teaspoon (As required as per taste)
  Sugar 1 Tablespoon (As required as per taste)
Wet ingredients
  Ghee 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Warm water 1⁄2 Cup (8 tbs) (As required to knead the dough)
  Turmeric powder 1⁄2 Teaspoon
For kneading
  Oil 1 Tablespoon (While kneading the dough)
Directions

GETTING READY
1. In a bowl combine the ghee and the oil together and set aside.
2. In a separate bowl mix all the dry ingredients together. Then add the ghee and oil mix into this and combine.
3. Add the turmeric powder and gradually add water in small proportions to knead the dough.
4. Once the dough is almost kneaded, add a tablespoon of oil and continue kneading till the dough has a reached a smooth round ball.
5. Wrap the dough in a damp cloth and cover it with a bowl and keep it aside for about 10 to 15 minutes so that the dough becomes very smooth.

MAKING
6. Take a pan and preheat it with a couple of inches of oil while rolling out the puris.
7. Using a roller pin roll out round puris. Fry them in small batches in the oil.

SERVING
8. Serve the crispy puris hot.

Things You Will Need
1. Roller pin & board - for rolling out the puris

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Flour
Interest: 
Easy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
10
If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in detail.

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