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Papad Or Papadum With Chutneys - Restaurant Style Starter

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Ingredients
  Onion 1 Medium, dice
  Sweet and sour sauce 1 Tablespoon
  Tobasco sauce 3 Drop (or to taste)
  Ketchup 1 Teaspoon
For serving
  Papads 4 Large
  Date and tamarind chutney 1⁄4 Cup (4 tbs)
  Cilantro mint chutney 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a small bowl, add the diced onion, sweet and sour sauce, tobasco sauce and ketchup. Stir it and set it aside for about 15 to 30 minutes before serving.

MAKING
2. Heat the rack over the stove for a few minutes and then roast the papad over the rack on the stove till crisp.

SERVING
3. Serve the roasted papad along with date and tamarind chutney, coriander mint chutney and the prepared onion mix.

TIPS
The papad may be roasted or fried as per your taste.

Things You Will Need
1. A rack - for roasting the papad over the stove

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't forget to check out the video.

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