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Badam Ne Magaz Ni Kanji

Ingredients
  Milk 250 Milliliter (1 Glass)
  Almond powder 1 Tablespoon
  Ground melon seeds 1 Tablespoon (Charmagaz)
  Powdered nutmeg 1⁄4 Teaspoon
  Sugar To Taste
Directions

Mix milk, almond powder, and char magaz.
Put in a pan and bring to boil slowly, stirring constantly.
Add nutmeg, cardamom and sugar to taste.
Drink hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 249 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 102.9 mg4.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.5 g2%

Sugars 14.5 g

Protein 12 g23.5%

Vitamin A 5.3% Vitamin C 0.14%

Calcium 29.3% Iron 3.4%

*Based on a 2000 Calorie diet

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Badam Ne Magaz Ni Kanji Recipe