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Special Kerala Avial

21st.Century.Chef's picture
Ingredients
  Mixed vegetables 1⁄2 Kilogram, sliced into 1 inch pieces lengthwise (Drumstick, Cucumber, String Beans, Brinjal, Yam, Raw Banana, Snake Gourd)
  Chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄3 Teaspoon
  Salt To Taste
  Coconut oil 1 1⁄2 Tablespoon (2 Dessertspoon)
  Green chilies 8 , half slit
  Tamarind pulp/1/2 raw mango, sliced To Taste
  Coconut 1 Cup (16 tbs), grated
  Cumin seeds 1⁄4 Teaspoon
  Button onions 4
  Curry leaves 4
Directions

1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3. Grind the grated coconut coarsely, with cumin seeds and button onions.
4. Mix the coarsely ground ingredients to the vegetables. Allow to cook over low heat till it blends well.
5. Remove from heat, add the curry leaves and lace with 1 dsp coconut oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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