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Ragi Ball

Nisha's picture
  Ragi flour 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Broken rice 2 Tablespoon (Chiroti Rava, Nucchu)
  Ghee 3 Teaspoon
  Salt 1 Teaspoon

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange size balls and serve hot topped with 1 tsp of ghee.

Serve with any green curry, sprout masala curry, bassaru, uppu saru or any non-vegetarian gravy like chicken or mutton curry.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
1 Minute
Cook Time: 
15 Minutes
Ready In: 
16 Minutes
Ragi is a staple food in rural Karnataka-India. It is very good for all sply for people suffering from diabetes,It gives strong muscles & is very healthy, It can be consumed by preparing dosa, idli, upma, roti, soup and Ganji. Ganji is usually consumed for breakfast

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