|Ragi flour||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Broken rice||2 Tablespoon (Chiroti Rava, Nucchu)|
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange size balls and serve hot topped with 1 tsp of ghee.
Serve with any green curry, sprout masala curry, bassaru, uppu saru or any non-vegetarian gravy like chicken or mutton curry.