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Indian Spinach Tikkas

hema.kundargi's picture
These spinach tikkas are what I call a perfect balance between health and taste. A crunchy tasty dish this is a wonderful appetizer and can also be used as a filling for your sandwiches. Discover the goodness of spinach with Hema Kundargi.
Ingredients
  Chopped spinach 4 Cup (64 tbs)
  Potato 1 , baked and peeled
  Green chilies 2 , grated
  Lemon 1 , juiced
  Chopped cilantro 1 Cup (16 tbs)
  Salt To Taste
  Sugar 1 Teaspoon
  Almonds 1 Cup (16 tbs), roasted, chopped
  Oil 1 Teaspoon
Directions

Take a large mixing bowl add in the chopped spinach. Grate in the baled potato and the green chillies. Add the juice of a lemon and the cilantro. Add sugar and salt to taste. Mix well with your hands into a nice dough. Add the almonds and mix. Take a handful of the dough. Give it the desired shape. Put on a hot skillet. Drizzle 2-3 drops of oil on each of the tikkas. When done, serve with tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Ingredient: 
Spinach, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6
These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in sandwiches.

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1 Comment

dimpy's picture
Tried this it tasts ok... But were very soft, so i added cornflour to it. But still soft.
Indian Spinach Tikkas Recipe Video