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Idlis

Madhuri.Dixit's picture
Ingredients
  Urad daal 5 Ounce (150 Grams)
  Salt 1 Teaspoon
  Parboiled rice 12 Ounce (375 Grams)
  Corn oil 2 Tablespoon (For Greasing)
Directions

Soak the urid dhaal for 1 hour, drain and place in a liquidizer or food processor with the salt.
Blend to a paste.
Grind the rice to a coarse powder, place in muslin and rinse carefully.
Set aside to soak for 10-15 minutes, then squeeze out the excess moisture and mix with the lentil paste.
Set aside in a warm place for 6 hours or overnight.
Grease the patty pans, spoon in the rice and lentil mixture, then steam over boiling water for about 10 minutes.
Pierce with a skewer; the idlis are cooked when it comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Steamed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (15 votes)