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Colmi Ne Bheeda No Patio

Authenticparsicooking's picture
Ingredients
  Prawns 500 Gram, shelled, cleaned and deveined
  Okra 500 Gram, sliced and deep fried till crisp but green (Bhindi)
  Onions 2 , sliced
  Green chilies 4 , seeded and chopped
  Coriander leaves 2 Tablespoon
  Garlic pod 1
  Turmeric powder 1 Teaspoon
  Red chilies 4 , soaked in a little vinegar (Goa / Kashmiri Variety)
  Vinegar 2 Teaspoon (Or As Desired To Soak Chilies)
  Cumin seeds 2 Teaspoon
  Limes 1⁄4 Cup (4 tbs) (Juice Of 2 Lime)
  Sugar 1 Tablespoon (Or To Taste)
  Salt To Taste
  Ghee 1 Tablespoon
  Sesame seed oil 2 Tablespoon
Directions

Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices and saute for 1-2 minutes.
Add prawns and cook for 2-3 minutes.
Add okras, coriander leaves, green chillies, salt and sugar to taste.
Mix well, saute for 1-2 minutes and serve with hot rotlis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
90 Minutes
Cook Time: 
40 Minutes
Ready In: 
130 Minutes
Servings: 
6

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