|Cinnamon stick||1 Inch|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Vegetable oil||3 Tablespoon|
|Brown rice||2 Cup (32 tbs), rinsed and picked over|
|Water||5 Cup (80 tbs)|
|Yellow raisins||1⁄3 Cup (5.33 tbs)|
Saute" cinnamon, cardamoms, cloves, and almonds in oil in a large skillet over medium heat until almonds are golden.
Stir in rice and fry about 3 minutes.
Add water and raisins and stir; bring to a boil.
Reduce heat; cover and simmer on low until done (about 45 to 50 minutes).
Stir in salt to taste and serve.
Serving size: Complete recipe
Calories 2088 Calories from Fat 596
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 8.9 g44.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 417.3 mg17.4%
Total Carbohydrates 339 g113.1%
Dietary Fiber 20.5 g82.2%
Sugars 36.6 g
Protein 36 g71.7%
Vitamin A 0.2% Vitamin C 4.6%
Calcium 26.3% Iron 52%
*Based on a 2000 Calorie diet