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Easy And Quick Bhel Poori

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Ingredients
For poories
  Refined flour 225 Gram
  Water 1 Tablespoon (To Mix)
  Salt 1 Pinch
For bhel
  Puffed rice 115 Gram
  Fried split bengal gram 115 Gram
  Fried sev 115 Gram
  Fried split green gram 115 Gram
  Chopped onions 455 Gram
  Coriander leaves 1⁄2 Bunch (50 gm)
For soaking and grinding together
  Dates 455 Gram
  Tamarind 115 Gram
  Green chilies 5 Gram
  Coriander leaves 1⁄4 Bunch (25 gm)
  Mint leaves 3
  Cumin 1 Teaspoon
  Lemon 1⁄2
  Roasted split bengal gram 30 Gram
  Salt To Taste
  Turmeric 1 Pinch
  Chili powder 30 Gram
  Coriander seeds 15 Gram
  Garlic 30 Gram
  Coconut 115 Gram
  Peppercorns 8
Directions

1. Make a stiff dough. Divide into small balls and roll into thin poories. Dry in the shade. Fry in deep fat till light brown.
Service
Mix crushed poories, puffed rice, split Bengal gram, sev and fried green gram. Put about 30 gm. of the mixture in a plate. Add chopped onions, chutney, chopped mango and coriander.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4642 Calories from Fat 945

% Daily Value*

Total Fat 108 g166.3%

Saturated Fat 48 g239.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2059.3 mg85.8%

Total Carbohydrates 893 g297.6%

Dietary Fiber 96.7 g387%

Sugars 384.9 g

Protein 106 g212.2%

Vitamin A 286% Vitamin C 265.8%

Calcium 81.2% Iron 236.8%

*Based on a 2000 Calorie diet

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Easy And Quick Bhel Poori Recipe