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Til Ladoo

Chef.Foodie's picture
Ingredients
  Gingelly seeds 85 Gram
  Roasted peanuts 85 Gram
  Jaggery 115 Gram
  Fat 1⁄2 Teaspoon
Directions

1. Pick and roast (broil) gingelly seeds without discolouration.
2. Chop peanuts.
3. Cut jaggery into small pieces. Add 90 ml. water and half a dessertspoon of fat to it.
4. Cook till syrup forms hard ball stage.
5. Add gingelly seeds and chopped nuts. Remove from fire and shape quickly into smooth balls, the size of a lime.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 742

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 668.8 mg27.9%

Total Carbohydrates 153 g51.1%

Dietary Fiber 17.7 g70.7%

Sugars 106.9 g

Protein 30 g60.7%

Vitamin A 0.2% Vitamin C 0.57%

Calcium 99.4% Iron 96.4%

*Based on a 2000 Calorie diet

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Til Ladoo Recipe