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Til Ladoo

Chef.Foodie's picture
Ingredients
  Gingelly seeds 85 Gram
  Roasted peanuts 85 Gram
  Jaggery 115 Gram
  Fat 1⁄2 Teaspoon
Directions

1. Pick and roast (broil) gingelly seeds without discolouration.
2. Chop peanuts.
3. Cut jaggery into small pieces. Add 90 ml. water and half a dessertspoon of fat to it.
4. Cook till syrup forms hard ball stage.
5. Add gingelly seeds and chopped nuts. Remove from fire and shape quickly into smooth balls, the size of a lime.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
10 Minutes

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