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Fried Tindli

Chef.Foodie's picture
Ingredients
  Gherkins 115 Gram
  Mustard seeds 1 Pinch
  Chili powder 1 Teaspoon (Leveled)
  Turmeric 1 Pinch
  Cumin powder 1 1⁄4 Pinch
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Oil 20 Milliliter
Directions

1. Wash and drain gherkins.
2. Cut lengthwise into 8 to 10 pieces.
3. Heat oil. Add mustard seeds. When they crackle add gherkins and saute.
4. Cover and cook over a slow fire (no water should be added) till tender. Stir now and then.
5. Remove lid. Add salt, turmeric, cumin powder and chilli powder. Mix well. Cook for a further 5 minutes.
6. Add sugar. Mix well and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 452.1 mg18.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.66 g2.6%

Sugars 1 g

Protein 0.24 g0.48%

Vitamin A 5.5% Vitamin C 1.4%

Calcium 0.4% Iron 2%

*Based on a 2000 Calorie diet

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Fried Tindli Recipe