You are here

Fried Tindli

Chef.Foodie's picture
Ingredients
  Gherkins 115 Gram
  Mustard seeds 1 Pinch
  Chili powder 1 Teaspoon (Leveled)
  Turmeric 1 Pinch
  Cumin powder 1 1⁄4 Pinch
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Oil 20 Milliliter
Directions

1. Wash and drain gherkins.
2. Cut lengthwise into 8 to 10 pieces.
3. Heat oil. Add mustard seeds. When they crackle add gherkins and saute.
4. Cover and cook over a slow fire (no water should be added) till tender. Stir now and then.
5. Remove lid. Add salt, turmeric, cumin powder and chilli powder. Mix well. Cook for a further 5 minutes.
6. Add sugar. Mix well and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)