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Sag Bhaji

Chef.Foodie's picture
Ingredients
  Fat 1⁄2 Cup (8 tbs) (For Frying)
For masala
  Ginger piece 1⁄2 Inch
  Green chilies 2
  Cardamom 1⁄2 Large
  Garlic 4 Clove (20 gm)
  Cumin 1⁄2 Teaspoon
  Mint leaves 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Coriander leaves 1⁄4 Bunch (25 gm)
Directions

1. Soak gram for 2 hours.
2. Clean all leaves and chop finely.
3. Cut potatoes, onion, brinjal and carrot into small pieces.
4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well cooked.
5. Using a churner, mash up all the ingredients. In a large fry-pan, heat about 50 gm. of fat.
6. Lightly fry the ground spices. Add vegetables and fry over low heat till the mixture is fairly dry.
7. Sprinkle garam masala powder, chopped mint and coriander leaves.
8. Serve hot.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

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