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Rawa Dosa

Chef.Foodie's picture
  Semolina 300 Gram
  Refined flour 30 Gram
  Green chilies 5 Gram
  Cumin 1 Pinch
  Buttermilk 120 Milliliter
  Salt To Taste
  Fat 30 Gram

1. Chop green chillies finely.
2. Mix together semolina, flour and water.
3. Let the batter stand for at least half an hour.
4. Heat a little fat. Add green chillies and cumin.
5. When cumin crackles, add to batter.
6. Heat a griddle, smear surface with cut onion.
7. Pour a dsp. of batter; spread round. Put a tsp. of fat around it and turn over.
8. Remove when cooked.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 392.6 mg16.4%

Total Carbohydrates 247 g82.4%

Dietary Fiber 12.7 g50.6%

Sugars 0.4 g

Protein 46 g91.6%

Vitamin A 1.3% Vitamin C 20.3%

Calcium 6.3% Iron 31%

*Based on a 2000 Calorie diet


Rawa Dosa Recipe