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Rawa Dosa

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  Semolina 300 Gram
  Refined flour 30 Gram
  Green chilies 5 Gram
  Cumin 1 Pinch
  Buttermilk 120 Milliliter
  Salt To Taste
  Fat 30 Gram

1. Chop green chillies finely.
2. Mix together semolina, flour and water.
3. Let the batter stand for at least half an hour.
4. Heat a little fat. Add green chillies and cumin.
5. When cumin crackles, add to batter.
6. Heat a griddle, smear surface with cut onion.
7. Pour a dsp. of batter; spread round. Put a tsp. of fat around it and turn over.
8. Remove when cooked.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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