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Madras Soup

Chef.Foodie's picture
Ingredients
  Tomatoes 500 Gram
  Carrot 55 Gram
  Onion 55 Gram
  Coconut 1⁄2
  Milk 300 Milliliter
  Refined flour 30 Gram
  Butter 30 Gram
  Stock/Water 600 Milliliter
  Peppercorns To Taste
  Salt To Taste
  Parsley sprigs 2
Directions

1. Wash and slice tomatoes.
2. Peel and slice onion.
3. Peel and grate carrot. Grate coconut.
4. Place tomatoes, onion and carrot in a heavy pan.
5. Add hot stock or boiling water. Add pepper and salt.
6. Cook till vegetables are almost done.
7. Add grated coconut and cook till vegetables are well cooked.
8. Rub through a soup sieve.
9. Prepare a white sauce with flour, butter and milk.
10. Add vegetable puree gradually (the sauce and puree should be of the same temperature).
11. Reheat and serve garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Garnish, Vegetable
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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