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Maple Spice Indian Pudding

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Ingredients
  Light molasses 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Yellow cornmeal 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

In a heavy medium-size pan, combine molasses, syrup, and 3 cups of the milk.
Place over medium heat and cook, stirring occasionally, until mixture is steaming (8 to 10 minutes); do not boil.
Meanwhile, in a small bowl, mix cornmeal, sugar, salt, cinnamon, nutmeg, and ginger.
Stir cornmeal mixture into milk mixture; reduce heat to low.
Cook, stirring often, until mixture thickens and bubbles vigorously (6 to 8 minutes).
Stir in butter.
Pour cornmeal mixture into a greased 3- to 4-quart electric slow cooker; then pour remaining 1 cup milk over cornmeal mixture.
Cover and cook at low setting until pudding is shiny on top and set in center (8 to 9 hours).
Serve with whipped cream or ice cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Maple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
560 Minutes
Ready In: 
570 Minutes
Servings: 
4

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