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Mango Puri

Chef.Foodie's picture
Ingredients
  Refined flour 115 Gram
  Fat 30 Gram
  Mango pulp 85 Gram
  Sugar 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Sift flour. Rub in fat.
2. Add mango pulp and make a stiff dough.
3. Divide into equal portions and roll into thin puris.
4. Deep fry. Remove and sprinkle over with sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 541

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 0.3 mg0.01%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.48 g1.9%

Sugars 3 g

Protein 2 g3.4%

Vitamin A Vitamin C

Calcium 0.2% Iron 3.7%

*Based on a 2000 Calorie diet

1 Comment

paulvjoseph's picture
Thangam philip recipe modern cookery
Mango Puri Recipe