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Mango Puri

Chef.Foodie's picture
Ingredients
  Refined flour 115 Gram
  Fat 30 Gram
  Mango pulp 85 Gram
  Sugar 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Sift flour. Rub in fat.
2. Add mango pulp and make a stiff dough.
3. Divide into equal portions and roll into thin puris.
4. Deep fry. Remove and sprinkle over with sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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1 Comment

paulvjoseph's picture
Thangam philip recipe modern cookery