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Aloo Chole

Chef.Foodie's picture
Ingredients
  Bengal gram 225 Gram
  Soda bicarbonate 1 Teaspoon
  Cardamom 1 Large
  Cinnamon powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Clove powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Turmeric 1⁄8 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Green chilies 3
  Tamarind 30 Gram
  Onion 55 Gram
  Tomatoes 55 Gram
  Potatoes 115 Gram
  Coriander leaves 2
  Fat 15 Gram
Directions

1. Wash and soak gram overnight with soda bicarbonate.
2. Cook gram till tender.
3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool.
4. Heat half of the fat. Fry sliced onion, turmeric and chilli powder.
5. Add gram, tomatoes and whole green chillies.
6. Continue cooking and mash gram.
7. Just before removing from the fire add tamarind juice and salt.
8. Boil potatoes and slice.
9. Fry half of the sliced potatoes and add to the gram.
10. Serve garnished with boiled and sliced potatoes and chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Servings: 
4

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