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Sridevi English Vinglish Ladoo

Chef.Foodie's picture
Here is the original and exclusive Sridevi ladoo recipe from the movie English Vinglish.
Ingredients
  Gram flour 115 Gram
  Yellow food color 5 Gram
  Yellow color 5 Gram
  Sodium bicarbonate 1 Pinch
  Soda bicarbonate 1 Pinch
  Sugar 115 Gram
  Water 60 Milliliter
  Cardamom 2
  Cardamoms To Taste
  Pistachio 5 Gram
  Pistachios 5 Gram
  Fat 30 Gram (Absorption)
Directions

1. Make a thick batter with gram flour and soda bicarbonate dissolved in water.
2. Heat fat in a deep fry-pan.
3. Drop batter through a perforated spoon. Fry for one to two minutes.
4. Prepare sugar syrup with sugar and water to two string consistency.
5. Put fried boondi into syrup. Add crushed cardamoms and pistachio nuts and form into balls. The colour can be added to the batter to make it yellower.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Gram Flour
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
4
Story
Sridevi is back with a bang with the movie "English Vinglish" alright, and here a little spoiler for you... Sri plays a coy Indian housewife and aspiring entrepreneur trying to sell her delicious ladoos. But is not confident enough because of her weak command over English. Now, a lot has been spoken and written about these ladoos and ladoo parties, but no one had revealed the recipe until now. SO here it is people - The original delicious Sridevi laddoos!!

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