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Tindora Curry

deepaspgowda's picture
Ingredients
  Tindora 50 Gram
  Onion 1 , finely / long chopped
  Tomato 1 , finely chopped
  Sambar powder 1 Teaspoon
  Salt To Taste
  Water 1 Cup (16 tbs) (Ajust the quantity of water as needed)
  Coriander stalk 1⁄4
  Grated coconut/Desiccated coconut 2 Teaspoon
  Oil 2 Teaspoon (For Seasoning)
  Mustard seeds 1 Teaspoon (For Seasoning)
  Jeera seeds 1 Teaspoon (For Seasoning)
Directions

First wash tindora and chop long shape or round shape and keep aside
Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter.
Then add Onion ,curry leaves and fry onion till golden brown,
Add tomato fry till they become soft,then add tindora,water and allow tindora to cook.
When it is cooked add sambar powder,salt and keep stiring till water is completely dry.
Serve when it is hot with Rice,chapati.
Garnish with coriander or grated coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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