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King Prawn Korma

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  Tomato puree 1 Tablespoon
  Coconut milk 6 Fluid Ounce (175 Milliliter)
  Ground almonds 2 Tablespoon
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Garam masala 1 Teaspoon
  Corn oil 4 Tablespoon
  Frozen cooked king prawns 15 , defrosted and peeled
  Chopped fresh coriander 1 Tablespoon
  Green pepper 1 Small, cored, deseeded and thinly sliced
  Single cream 5 Fluid Ounce (125-150 Milliliter)
  Coriander sprig 1 (To Garnish)

1. In a bowl, mix together the tomato puree, coconut milk, ground almonds, ginger, garlic, chilli powder, ground cardamom and garam masala.
2. Heat the oil in a heavy-based saucepan, pour in the coconut mixture and stir-fry over a medium heat for about 2 minutes. Add the king prawns and stir-fry for 5 minutes.
3. Add the fresh coriander, green pepper and cream and bring to the boil. Transfer to a serving dish and garnish with a sprig of coriander.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 1187

% Daily Value*

Total Fat 137 g210.2%

Saturated Fat 60.3 g301.5%

Trans Fat 0.2 g

Cholesterol 165.1 mg55%

Sodium 979.8 mg40.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.5 g33.9%

Sugars 9.2 g

Protein 31 g61.5%

Vitamin A 81.1% Vitamin C 126.8%

Calcium 27.1% Iron 26%

*Based on a 2000 Calorie diet

King Prawn Korma Recipe