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Mooli And Sprouted Moong Cuchumber

Chef.Foodie's picture
Ingredients
  Green radish leaves 1 Bunch (100 gm)
  Sprouted green gram 100 Gram
  Lime 1
  Green chilies 10 Gram
  Peanut 10 Gram, roast and powder
  Onion 20 Gram
  Oil 15 Milliliter
  Mustard seeds 1 Pinch
  Salt To Taste
Directions

1. Wash and chop radish leaves finely. Chop onion.
2. Steam sprouted gram for about 5 minutes.
3. Mix with radish leaves.
4. Add salt and peanut flour.
5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture.
6. Add lime juice and mix well and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
15

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