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Parippu Vada

21st.Century.Chef's picture
Ingredients
  Pigeon peas 1 Cup (16 tbs)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Green chilies 1 Teaspoon, chopped
  Ginger 1 Teaspoon, finely chopped
  Curry leaves 1 Teaspoon, finely chopped
  Asafoetida powder 1⁄2 Teaspoon
  Salt To Taste
  Coconut oil/Refined vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Soak the pigeon peas in water for one hour. Drain and grind to a coarse paste.
2. Add the remaining ingredients and mix well.
3. Shape into rounds, each the size of a large lime.
4. Flatten slightly, and deep fry in hot oil till golden brown.
5. Drain and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Cake
Ingredient: 
Asafoetida
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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