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Shorshebata Jholer Machh Bengali

Chef.Foodie's picture
Ingredients
  Hilsa 1 Kilogram (Pala Fish)
  Mustard 60 Gram
  Green chilies 20 Gram
  Turmeric 3 Gram
  Salt To Taste
  Mustard oil 50 Milliliter
  Whole green chilies 10 Gram
Directions

1. Clean and slice fish.
2. Apply turmeric and salt. Fry lightly (shallow fry).
3. Clean and soak mustard. Grind to a fine paste.
4. Grind green chillies and turmeric. Mix with mustard paste.
5. Heat oil till the smoke comes up.
6. Add a little water to the mustard paste. Add to the hot oil. Fry over a slow fire, adding a little water every now and then to allow the paste to cook well.
7. Add the whole green chillies and salt.
8. Add 3-4 cups of water. Allow it to come to a boil twice.
9. Add tish and simmer. Taste and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Main Dish
Taste: 
Spicy
Method: 
Curried
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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