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Gujarati Khaman Dhokla -Steamed Lentil Cakes

Chef.Foodie's picture
Ingredients
  Split bengal gram 200 Gram
  Black gram 75 Gram
  Ginger 10 Gram
  Green chilies 10 Gram
  Oil 100 Gram
  Asafoetida 5 Gram
  Sugar 10 Gram (1 Teaspoon)
  Soda bicarbonate 3 Gram (1/2 Teaspoon)
  Salt 15 Gram
  Turmeric 3 Gram (1/4 Teaspoon)
To temper:
  Oil 50 Gram
  Mustard seeds 5 Gram
  Coconut 115 Gram (For Garnishing)
  Coriander leaves 30 Gram (For Garnishing)
Directions

1. Soak the grams together for 6 hours.
2. Grind finely in a round stone grinder, to allow it to froth up.
3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar.
4. Heat oil. Pour into the mixture. Mix well and keep for 12 hours.
5. When fermented do not stir. Remove gently from side and put into a greased pan and steam (15-20 minutes) 6. Heat oil. Add mustard seeds.
6. Add pieces of dhokla. Fry for a few minutes.

Recipe Summary

Cuisine: 
Gujarati
Course: 
Snack
Method: 
Fried
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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