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Gujarati Khaman Dhokla -Steamed Lentil Cakes

Chef.Foodie's picture
Ingredients
  Split bengal gram 200 Gram
  Black gram 75 Gram
  Ginger 10 Gram
  Green chilies 10 Gram
  Oil 100 Gram
  Asafoetida 5 Gram
  Sugar 10 Gram (1 Teaspoon)
  Soda bicarbonate 3 Gram (1/2 Teaspoon)
  Salt 15 Gram
  Turmeric 3 Gram (1/4 Teaspoon)
To temper:
  Oil 50 Gram
  Mustard seeds 5 Gram
  Coconut 115 Gram (For Garnishing)
  Coriander leaves 30 Gram (For Garnishing)
Directions

1. Soak the grams together for 6 hours.
2. Grind finely in a round stone grinder, to allow it to froth up.
3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar.
4. Heat oil. Pour into the mixture. Mix well and keep for 12 hours.
5. When fermented do not stir. Remove gently from side and put into a greased pan and steam (15-20 minutes) 6. Heat oil. Add mustard seeds.
6. Add pieces of dhokla. Fry for a few minutes.

Recipe Summary

Cuisine: 
Gujarati
Course: 
Snack
Method: 
Fried
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2843 Calories from Fat 1775

% Daily Value*

Total Fat 204 g313.2%

Saturated Fat 55.1 g275.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6770.5 mg282.1%

Total Carbohydrates 207 g69.2%

Dietary Fiber 60.9 g243.5%

Sugars 42.8 g

Protein 63 g125.6%

Vitamin A 76.3% Vitamin C 83.2%

Calcium 117.8% Iron 37.8%

*Based on a 2000 Calorie diet

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Gujarati Khaman Dhokla -Steamed Lentil Cakes Recipe