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Simple Rabri

Chef.Foodie's picture
Ingredients
  Milk 2 1⁄2 Liter
  Sugar 225 Gram
  Almonds 30 Gram
  Charoli 30 Gram
  Cardamom 5 Gram
Directions

1. Boil milk until it gets thick.
2. Add sugar. Simmer for another 10 to 15 minutes.
3. Add blanched and sliced almonds, sliced charoli and coarsely powdered cardamom.
4. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cream
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.17059
Average: 4.2 (17 votes)