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Gosh Kashmiri

Madhuri.Dixit's picture
Ingredients
  Boneless lamb 500 Gram
  Safflower oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, finely chopped
  Minced ginger 2 Teaspoon
  Minced garlic 2 Teaspoon
  Coriander powder 2 Teaspoon
  Kashmiri masala paste 3 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomatoes 2 Medium, chopped
  Water 1⁄4 Cup (4 tbs)
  Chopped fresh coriander 1 Tablespoon (For Garnish)
Directions

Trim excess fat from lamb, cut into 2.5cm cubes.
Heat oil in thick-based pan over high heat, brown lamb, little at a time, on all sides.
Remove lamb from pan, set aside.
Add onion to pan, saute until golden brown.
Add ginger, garlic, saute until golden brown.
Add coriander powder, masala paste, salt, chilli (if using), stir on medium for 1 minute.
Add tomato, cover, cook on low for 5 mins, stir occasionally.
Add meat, cook on high for 1 minute, add water, cover, cook on low until meat is tender (approx. 35-40 mins), stir occasionally to prevent sticking.
Adjust salt and chilli to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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