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Dal With Ridge Gourd

deepaspgowda's picture
Ingredients
  Ridge gourd 1
  Toor dal 1 Cup (16 tbs)
  Garlic pod 4
  Onion 1
  Tomato 1
  Salt To Taste
  Oil 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Red chili 1
  Hing 1 Teaspoon
  Sambhar powder 2 Teaspoon
  Tamarind juice 2 Teaspoon
  Water 1 Cup (16 tbs) (adjust water as desired)
Directions

Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green chillies (option), garlic pods and fry for 1min.Now add the cooked dal,sambar pd,tamarind juice,salt, water -1cup and allow to boil,when bubbles come taste it.and keep until the dal is thick.add little water if it is more thick,and take it out . Garnish with coriander.
Serve with hot rice and ghee.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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1 Comment

Anonymous's picture
Hi I tried this recipe, it turned out very tasty and different. I wanted to make something different from the usual sambar, Thank you for sharing the recipe.