|Whole wheat flour||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Melted butter||2 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Chilli powder||1 Teaspoon|
|Oil||1 Cup (16 tbs) (for frying)|
1) Mix the flours with cumin seeds, chilli powder and salt. To this mixture add butter that has been heated and mix. Add water little by little and knead into a stiff dough.
2) Pull apart portions of the dough and roll into thin chapathis. Cut these into small diamonds(first cut horizontal lines about an inch apart and then cut vertically at an angle).
3) Heat oil and deep fry these pieces till golden. It will turn crispy when it has cooled .
Eat with having coffee or Tea