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Shankar Poli

deepaspgowda's picture
Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Melted butter 2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (for frying)
Directions

1) Mix the flours with cumin seeds, chilli powder and salt. To this mixture add butter that has been heated and mix. Add water little by little and knead into a stiff dough.
2) Pull apart portions of the dough and roll into thin chapathis. Cut these into small diamonds(first cut horizontal lines about an inch apart and then cut vertically at an angle).
3) Heat oil and deep fry these pieces till golden. It will turn crispy when it has cooled .

Eat with having coffee or Tea

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Smooth
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
Spicy Diamond Cuts

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Average: 3.1 (4 votes)

4 Comments

Ganesh.Dutta's picture
This is my favorite snack,with coffee it has great taste. Thanks for sharing this nice recipe.
deepaspgowda's picture
thx for ur comments
shantihhh's picture
Yum, looks so good! Shanti/Mary-Anne
deepaspgowda's picture
thx for ur comments and reply