|All purpose flour||1 Cup (16 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For deep frying)|
1) Add oil,salt and sugar to the maida..
2) Make a dough by adding hot water.
3) Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape.
4) Deep fry them in oil.
5) Store them in air tight containers
These biscuits remain fresh for 4-5 days..
I love this sweet and spicy shankar poli.My mom she used to prepare and keep in a box for 10 days.