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Snow Peas curry or Surti Papdi curry

deepaspgowda's picture
Ingredients
  Snow peas 150 Gram
  Onion 2 Medium
  Tomato 1 Small
  Turmeric powder 1⁄2 Teaspoon
  Grated coconut/Desiccated coconut 1 1⁄2 Tablespoon
  Red chilies 4
  Mustard seeds 1⁄4 Teaspoon
  Urad dal 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
  Water 1 1⁄2 Cup (24 tbs)
Directions

1)cut the snow peas into small pieces

2)cut the onions into small pieces

3)Cut tomatoes into small pieces

4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning.

5)Add the finely cut snow peas to it and saute for sometime

6)Then add turmeric powder, salt, water and allow it to cook till the water is completly drained

7)Garnish it with coconut

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
2.3
Average: 2.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.1 mg8.8%

Total Carbohydrates 32 g10.5%

Dietary Fiber 7.8 g31.1%

Sugars 14.8 g

Protein 6 g11.8%

Vitamin A 28% Vitamin C 159.1%

Calcium 9.7% Iron 17.7%

*Based on a 2000 Calorie diet

2 Comments

G.B.'s picture
rakesh's picture
Snow Peas Curry Or Surti Papdi Curry Recipe