You are here

Snow Peas Curry Or Surti Papdi Curry

deepaspgowda's picture
Ingredients
  Snow peas 150 Gram
  Onion 2 Medium
  Tomato 1 Small
  Turmeric powder 1⁄2 Teaspoon
  Grated coconut/Desiccated coconut 1 1⁄2 Tablespoon
  Red chilies 4
  Mustard seeds 1⁄4 Teaspoon
  Urad dal 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
  Water 1 1⁄2 Cup (24 tbs)
Directions

1)cut the snow peas into small pieces

2)cut the onions into small pieces

3)Cut tomatoes into small pieces

4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning.

5)Add the finely cut snow peas to it and saute for sometime

6)Then add turmeric powder, salt, water and allow it to cook till the water is completly drained

7)Garnish it with coconut

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
2.3
Average: 2.3 (3 votes)

2 Comments

G.B.'s picture
This recipe is poorly constructed and vague. Unfortunately I believe it had potential, but not as written. Also the amount of spices is insufficent.
rakesh's picture
Hey G.B, Indian food has two faces, 1 is the restaurant food, that is nowhere close to what we eat at home and the 2 the home food, or our staple if I may say, is entirely different. This recipe is exactly how we eat our veggies at home. You can check with your Indian friends, the 4 most used spices at home are Cumin Seeds, Turmeric Powder, Chilies (Fresh, Dried or Powdered) and Coriander Powder. In fact for many dishes like Dal(Lentil Curry) even Coriander Powder is avoided. We do eat spicy food, but not everything we eat daily consists of all the spices. Specially if you add a lot of spices to a vegetable, the flavor of the vegetable will be dominated by the spices. So to enjoy the mild flavor of vegetables, we have to keep the spices in moderation. I hope this info helps in judging the recipe.